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STEAK SANDWICH

Grilled minute steak, fried onions, lettuce and tomato in a toasted Turkish roll.  Served with fries.    18.50

BLT WRAP

A traditional 43 favourite.  Bacon lettuce and tomato in a Turkish wrap.  Served with fries.     15.50

BEACH BURGER

200 gm pattie on a toasted bun with lettuce, pineapple, beetroot, tomato, cheese, cucumber fried onions and fries.   16.50

CHICKEN RANCH BURGER

 Lightly seasoned chicken, with swinging salad and a rockin’ ranch style dressing.  Served with fries.     15.50

THAI BEEF SALAD

Marinated in coriander, lemon grass and asian flavours tossed w'snow peas sprouts, salad herbs and thai style vinaigrette.    18.50

BARBEQUE PRAWN SKEWERS

6 Black tiger prawns seared on the grill, served on a crisp salad mix, rice and a thousand island dip.     21.50

CHICKEN CAESAR SALAD     

Baby cos tossed with bacon, egg, parmesan cheese, croutons and anchovies, drizzled with our special Caesar Dressing and poached egg.  17.50

TERRIAKI SALMON

Marinated salmon fillet cooked Medium Rare accompanied w'an asian salad mix and hot sour dipping sauce.   24.50

THREE CHEESE TART

Served with a fresh and lively mixed salad, w'a tangy mint & lime dressing.     16.90

GREEK LAMB

Juicy lamb pieces tossed with a greek salad, drizzled with a balsamic reduction.     18.90

SALTED CALAMARI

Fresh calamari dusted in our special 43 Below herbed flour mix, fried and served on a bed of salad then topped with sweet aioli.     19

BEER BATTERED SNAPPER

Beer battered SNAPPER served with chips and salad.     19.50

GRILLED REEF FISH

A tasty grilled BLUE BONE FILLET served with chips and salad.     20.50

BARRACKS CHICKEN

Old fashioned favourite is back again...     20.50

TIGER PRAWN & BACON LINGUINE

Black tiger prawns sauteed with bacon garlic onion and tomato chutney tossed over ribbon pasta.   22

FETTUCINE CARBONARA

Tossed in a rich cream sauce, bacon, mushroom and white wine topped w' shaved parmesan.     19.50

MUSTARD CRUSTED PORK

Wrapped in bacon, brushed with mustard, topped with a herbed crumb oven roasted served with seasonal vegetables.   27.50

PEPPER STEAK PIE

Tender pieces of beef, slow cooked w'green peppercorns, diced carrot, onion and celery. Topped with puff pastry.  Served with chips.     19.50

MSA RIB EYE STEAK 250g  or  T/BONE 300g

MSA quality beef cooked as you desire.  Served with chips and salad, mash or vegetables

and your choice of sauce: Mushroom, Green Peppercorn, or Red Wine.     29.50

Chips – 8      Wedges – 8.50      Garlic Bread – 3.50