43 Below Menu

 

   MENU

 STEAK SANDWICH

Bookmaker Scotch fillet, salad, onion rings &our own tomato chutney on Turkish bun served w’fries   19

  MARINATED LAMB WRAP

Grilled marinated Lamb wrapped w’ salad and minted yogurt served w’fries  18.50

43 BELOW BURGER

250g Homemade Beef Pattie,   vintage cheddar and salad served w’ fries   17

 CHICKEN BURGER

Marinated Chicken Breast with salad &   ranch style dressing served w’ fries   16.50

 FIELD MUSHROOM

Filed Mushroom filled w'creamy fetta and mediterranean veg   16.50

 CHICKEN CAESAR SALAD

Grilled chicken, baby cos lettuce, croutons, bacon, anchovies & parmesan w’ a creamy Caesar dressing    18.50

DUCK & PEAR SALAD

Confit shredded Duck tossed with roquette, parmesan & red onion dressed w’pear cider vinaigrette   19.50

CALAMARI & OCTOPUS MIX

Lemon pepper seasoned octopus and cajun calamari w’spicy mayonnaise & salad  19.50

 SAUSAGES & MASH

Mondo’s pork honey sausages served w’ mash & rich onion jus’  18.50

BEER BATTERED BARRAMUNDI

Beer battered BARRA served with chips & salad   20

  FETTUCCINE

Chorizo, olive and mushroom in a chilli tomato sauce w’ homemade fettuccine   20

 OPEN RAVIOLI

Open vegetable ravioli in a creamy white wine sauce served w’ parmesan   20

CHICKEN SCHNITZEL

Crumbed Chicken schnitzel w’ red wine jus served w’ chips & salad   20

KANGAROO

Marinated Kangaroo Fillet served w’sweet potato mash, beetroot chutney

& red wine jus    23

 LAMB SHANK

Spiced Lamb Shank w’ fragrant couscous & reduction   24

 MSA SCOTCH FILLET STEAK

MSA quality beef cooked as you desire,  served with chips & salad

(or mash & vegetables)   and w’bearnaise sauce   29.50

 

  300g MSA RUMP STEAK

MSA quality beef cooked as you desire.

served w’chips grilled field mushroom & tomato and red wine jus   29.50

EXTRA’S

Chips  & Gravy $8.50   /   Mash Potato $6

Garden Salad $10   /   Garlic bread $4.50

Side Vegetables  $7.50  / Fragrant Cous Cous $6

 

Also check our blackboard special

Choices…

 Soup of the Day... Fish of the Day... Pie of the Day and Chef's Special

 

 

 
 
43 Below - P: (08) 9421 1333 - E: info@43below.com.au - W: http://www.43below.com.au